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1 de set. de 2022 · Eating a lot of ultraprocessed foods significantly increases men’s risk of colorectal cancer and can lead to heart disease and early death in both men and women, according to two new,...
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31 de jan. de 2023 · Our findings show that higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer, as well as increased risk of overall, ovarian, and breast cancer-associated mortality.
Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, and mental, respiratory, cardiovascular, gastrointestinal, and metabolic health outcomes.
6 de fev. de 2024 · By Deb Balzer. There is a growing body of evidence that shows ultraprocessed foods are not only unhealthy but increase the risk of cancers. The term ultraprocessed food was created as a way to categorize food, known as the NOVA classification. The system allows experts to better understand the health impact of different food categories.
BACKGROUND. Food systems in high-income countries, such as Canada, Australia, the United States and the United Kingdom, became dominated by packaged, ready-to-consume, ultra-processed foods...
31 de ago. de 2022 · When evaluating the risk for anatomic subsites of colorectal cancer separately, we found that high ultra-processed food consumption was associated with a 72% higher risk of distal colon cancer in men (hazard ratio 1.72, 1.24 to 2.37; P for trend<0.001) but found no significant dose-response association for proximal colon cancer or ...
1 de mai. de 2024 · Articles. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study. Author links open overlay panel. Dong Hang a b c r. , Mengxi Du b c d e r. , Lu Wang d. , Kai Wang c. , Zhe Fang c. , Neha Khandpur b f g. , Sinara Laurini Rossato b h. , Eurídice Martínez Steele g. ,
