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relacionado a: food chemistryIncludes food safety & engineering, food science & technology & sustainable production. Expand your reach: open access papers typically receive 4x downloads & 70% more citations
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Food Chemistry is a peer-reviewed journal that covers chemistry relating to food components, processing, quality, safety, and authentication. It publishes original research, reviews, and special issues on topics such as bioactive compounds, functional foods, food packaging, and food waste.
Browse the past and current volumes of Food Chemistry, a peer-reviewed journal covering all aspects of food chemistry and biochemistry. Find articles on food composition, analysis, quality, safety, processing, and more.
Food Chemistry: X publishes papers on the chemistry and biochemistry of foods, their components, processing, analysis, and safety. The journal covers topics such as bioactive compounds, food additives, authentication, and artificial intelligence in food.
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples.
A comprehensive and updated textbook on the chemical and physical properties of food components and their effects on food quality and safety. Covers topics such as water, lipids, proteins, carbohydrates, vitamins, enzymes, color, flavor, texture, GMOs, additives, contaminants, beer, wine, herbs, spices and more.
This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information.
Ein umfassendes und aktuelles Standardwerk über die Chemie von Lebensmitteln, ihre Eigenschaften und Reaktionen. Das Lehrbuch enthält 24 Kapitel zu verschiedenen Lebensmittelgruppen, Inhaltsstoffen, Zusatzstoffen und Kontaminationen.
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relacionado a: food chemistry