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This is not the trad baked cheesecake that requires patience and lots of spare time. No, this is fresh, quick, simple and — best of all — irresistibly scrumptious! Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake.
- 6-8
Ingredients. Yields: 8 slices. Metric Cups. For the Base. 150 grams digestive biscuits. 75 grams unsalted butter (melted or very soft) 600 grams cream cheese. 150 grams caster sugar. 3 large eggs. 3 large egg yolks. 1½ tablespoons vanilla extract. 1½ tablespoons fresh lemon juice. For the Topping. 145 millilitres sour cream.
- 8
Beat in the cornflour (or potato flour, which is the more old-fashioned and authentic choice, but there's nothing in it really, tastewise) followed by the lemon juice, vanilla extract and salt, and then fold in the softly whipped cream.
Even hardcore baked cheesecake fans will love Nigella's no-bake white chocolate cheesecake. It's the perfect make-ahead dessert for a special occasion.
- Desserts
- 1 min
- 8
9 de dez. de 2013 · Fizemos essa cheesecake de creme de avelã, receita da Nigella Lawson, com o a... A receita de hoje é perfeita para as festas de fim de ano que já estão na área.
- 4 min
- 5,8K
- Raquelícias
This improper, unbaked cheesecake, feature of many a 1970s dessert trolley, has entirely won me over. It's light, it has tang, it is rapturously good. The fact that it is speedily easy to make is...
- Nigella Lawson
Inspired by the iconic San Sebastian dessert, Nigella Lawson's creamy, tangy Basque Burnt Cheesecake, as featured on the BBC2 series Cook, Eat, Repeat, is served with a syrupy liquorice sauce.
