2017
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Alain Ducasse [1] (Castel-Sarrazin, 1956) é um chef de cozinha (originariamente Francês), doravante monegasco conhecido internacionalmente. Começou sua carreira em 1972 no Pavillon Landais, um restaurante na cidade de Soustons.
Conheça a trajetória de Alain Ducasse, o primeiro chef a ter três restaurantes com três estrelas Michelin cada. Saiba como ele montou um império gastronômico de 34 ateliers pelo mundo e como apoia seus talentos.
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
Discover the world of Alain Ducasse, the multi-starred chef and restaurateur who offers a variety of culinary and lifestyle experiences. Explore his restaurants, schools, books, products, events and more.
Order online the high-end Alain Ducasse chocolate fabricated in the manufacture in Paris. Discover the pralinés, ganaches, chocolate bars and other gourmet creations of the chef and his team.
Alain Ducasse est un chef cuisinier, né le 13 septembre 1956 à Castel-Sarrazin ( Landes ). Longtemps francais, il renonce à sa citoyenneté francaise en 2008 et devient citoyen de Monaco.
