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    relacionados a: ultra processed foods are linked to colorectal cancer and early mortality
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  1. www.cnn.com › 2022/09/01 › healthUltraprocessed foods linked to cancer and early death ... - CNN

    1 de set. de 2022 · Eating a lot of ultraprocessed foods significantly increases men’s risk of colorectal cancer and can lead to heart disease and early death in both men and women, according to two new,...

    • 1 min

  2. www.thelancet.com › journals › eclinmUltra-processed food consumption, cancer risk and cancer ...

    31 de jan. de 2023 · Our findings show that higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer, as well as increased risk of overall, ovarian, and breast cancer-associated mortality.

  3. www.bmj.com › content › 384Ultra-processed food exposure and adverse health outcomes ...

    Overall, direct associations were found between exposure to ultra-processed foods and 32 (71%) health parameters spanning mortality, cancer, and mental, respiratory, cardiovascular, gastrointestinal, and metabolic health outcomes.

  4. www.nature.com › articles › s41416/022/01749-yUltra-processed foods and cancer risk: from global food ...

    BACKGROUND. Food systems in high-income countries, such as Canada, Australia, the United States and the United Kingdom, became dominated by packaged, ready-to-consume, ultra-processed foods...

  5. www.bmj.com › content › 378Association of ultra-processed food consumption with ...

    31 de ago. de 2022 · Colorectal cancer is the third most commonly diagnosed malignancy among both men and women in the United States and the second leading cause of death from cancer worldwide. 1 2 Diet has been recognized as an important modifiable risk factor for colorectal cancer. 3 Meanwhile, ultra-processed foods (that is, industrial ready-to-eat or ready-to-he...

  6. cancerblog.mayoclinic.org › 2024/02/06 › is-there-aIs there a connection between ultraprocessed food and cancer?

    6 de fev. de 2024 · By Deb Balzer. There is a growing body of evidence that shows ultraprocessed foods are not only unhealthy but increase the risk of cancers. The term ultraprocessed food was created as a way to categorize food, known as the NOVA classification. The system allows experts to better understand the health impact of different food categories.

  7. www.sciencedirect.com › science › articleUltra-processed food consumption and mortality among patients ...

    1 de mai. de 2024 · Articles. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study. Author links open overlay panel. Dong Hang a b c r. , Mengxi Du b c d e r. , Lu Wang d. , Kai Wang c. , Zhe Fang c. , Neha Khandpur b f g. , Sinara Laurini Rossato b h. , Eurídice Martínez Steele g. ,