Resultado da Busca
2 de abr. de 2024 · Learn from the best in culinary arts and hospitality at the Institut Paul Bocuse, a private school with state-accredited programs and international vision. Explore our bachelor's degrees, student life, alumni network and more.
L’Institut Lyfe fait partie de l’élite internationale des formations en management de l'hôtellerie, de la restauration et des arts culinaires.
L'Institut Paul-Bocuse est une grande école affiliée [1], hôtelière et internationale de management [2], des métiers de l'hôtellerie, de la restauration gastronomique, et des arts culinaires, située à Écully, dans le Grand Lyon. Il tire son nom du chef cuisinier lyonnais Paul Bocuse (1926-2018) [3].
Institut Lyfe is a leading international school of culinary arts, hospitality and food service management, founded by Paul Bocuse and Gérard Pélisson. Learn about its origins, achievements, partnerships and innovations since 1990.
Institut Lyfe (formerly Institut Paul Bocuse) is part of the international elite of higher education in hospitality management, food service, culinary arts and patisserie. We train the committed and responsible decision-makers of tomorrow.
Proud of its territorial roots in Lyon, Institut Lyfe (formerly Institut Paul Bocuse) is a professional school of international excellence, aiming for the academic standards of a top business school. Our teaching, from Bachelor’s to Master’s Degree & MSc level, is based on innovative and experiential methods centred on project management ...
A non-profit association that combines science and gastronomy to create knowledge, train PhDs and innovate for food and catering. It offers services and methods for all actors of the food industry, and has a modular experimental platform for studying behaviors and service.
