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10 de jun. de 2015 · Learn how to make restaurant quality Fettuccine Alfredo with only 420 calories per serving. This recipe uses the classic Italian method of emulsifying the pasta with the sauce for a thick, rich and glossy result.
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Ingredientes. 250 g de macarrão fettuccine. 1 xícara (chá) de creme de leite fresco. 2 colheres (sopa) de manteiga. ⅔ de xícara (chá) de queijo parmesão ralado. sal a gosto. Continua após patrocínio. Modo de preparo. Numa panela grande, coloque 3 litros de água e 1 colher (sopa) de sal. Leve ao fogo alto.
- Overview
- How to Make Fettuccine Alfredo
- What to Serve With Fettuccine Alfredo
- How to Store Fettuccine Alfredo
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
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I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!
This rich and creamy fettuccine Alfredo recipe is easy enough for beginner cooks, but it’s impressive enough for company.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the simple ingredients you’ll need to make this fettuccine Alfredo recipe:
Of course, you’ll need fettuccine pasta.
This Alfredo sauce starts with two sticks of butter.
The rich sauce calls for almost a cup of heavy cream.
The fettuccine Alfredo is simply seasoned with salt, pepper, and garlic salt.
Looking for serving inspiration? We’ve got you covered:
chicken, shrimp, sausage, green peas, broccoli, mushrooms
Store your leftover fettuccine Alfredo in an airtight container for up to three days. Reheat gently in the microwave or on the stove.
“I love this recipe,” says
“I used canned tomatoes this last time because I was out of fresh ones. Turned out great! I’ve used shrimp with it too. I also like to add bacon crumbles.”
“It is so easy to make and is finished in under an hour,” according to
“Along with the pasta, we enjoy it with a side salad, some garlic bread, and some grilled chicken.”
“This recipe is amazing,” raves
“I will certainly be making this again! It went perfectly with shrimp and broccoli!”
24 ounces dry fettuccine pasta
salt and pepper to taste
¾ cup grated Romano cheese
½ cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Learn how to make this rich and creamy fettuccine Alfredo recipe with butter, cream, cheese, and pasta. Find tips, variations, and serving suggestions for this easy and impressive dish.
- ERINMARIE
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- Dinner
16 de fev. de 2023 · 1 colher de sopa de maisena. 1 caixinha de creme de leite. ½ xícara de queijo parmesão. 4 colheres de sopa de manteiga. 300 g de fettuccine (cozido em 3 litros de água e 1 colher de chá de sal) sal e grãos de pimenta-do-reino amassados a gosto. Como fazer fettuccine alfredo:
Fettuccine alfredo: receita prática para uma noite de massas e vinho. Testamos e aprovamos! 3 porções 35min. Ingredientes. 300 gramas de massa tipo fettuccine. 1 xícara de chá de creme de leite (bem cheia) 2 colheres de sopa de manteiga. 4 colheres de sopa de queijo parmesão ralado. Noz-moscada a gosto. Sal a gosto. Publicidade. Modo de preparo.
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This is my favorite recipe for homemade fettuccine Alfredo. The easy Alfredo sauce is smooth and silky and not a bit heavy. This recipe makes 4 small(ish) portions, perfect if you plan on serving a salad or protein with the pasta.
19 de set. de 2022 · Learn how to make fettuccine alfredo with only 4 ingredients: fettuccine, parmesan cheese, butter and black pepper. Discover the origin, tips and variations of this classic Italian dish.
