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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
Adam Platt is the chief restaurant critic for New York magazine and the author of The Book of Eating: Adventures in Professional Gluttony. Learn more about his life, work, and book on his official website.
Adam Platt Music. #AP3. Montana PBS Special 11th and Grant NOW STREAMING! Every First Monday @ Let Love Inn 8:30pm *Voted Best of Astoria in Time Out New York . ENTER WEBSITE.
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
32K Followers, 1,557 Following, 1,286 Posts - Adam Platt (@plattypants) on Instagram: "Wandering correspondent @nymag (on ‘book leave’), adjunct prof @nyu_journalism (on ‘sabbatical’), billious gourmand, lover of condiments evywhere …."
8 de abr. de 2021 · Learn about Adam Platt's career, his favorite dishes, his gin preferences, and his views on New York's dining scene in this interview. He has been reviewing restaurants for two decades and witnessed the city's culinary revolutions and challenges.
“…Adam Platt is as brilliant as he is disagreeable, and at least as funny as he is grumpy. Please buy The Book of Eating: Adventures in Professional Gluttony so that Platt can just retire and leave us restaurateurs alone once and for all.”
