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Thomas Aloysius Keller (nascido em 14 de outubro de 1955) é um chef americano, restaurateur e escritor de livros de receitas.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Keller is the author of five cookbooks, more than one million copies of which are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
680K Followers, 690 Following, 1,322 Posts - Chef Thomas Keller (@chefthomaskeller) on Instagram: "Chef / Proprietor, Thomas Keller Restaurant Group #TKRG, publisher of @FinesseMagazine, co-founder of @Cup4Cup @kellermannichocolate @regiisova".
Thomas Aloysius Keller é um chef americano, restaurateur e escritor de livros de receitas. Ele e seu restaurante de referência em Napa Valley, The French Laundry em Yountville, Califórnia, ganharam vários prêmios da James Beard Foundation, notavelmente o Melhor Chef da Califórnia em 1996 e o Melhor Chef da América em 1997.
