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Compre online The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, de Samuelsson, Marcus, Walters, Heidi Sacko, Kifle, Gediyon na Amazon. Frete GRÁTIS em milhares de produtos com o Amazon Prime.
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19 de set. de 2006 · 4.00. 402 ratings34 reviews. "For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa.
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- Hardcover
19 de set. de 2006 · In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in...
- Marcus Samuelsson, Heidi Sacko Walters
- illustrated
- Heidi Sacko Walters
19 de set. de 2006 · The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa [Samuelsson, Marcus, Kifle, Gediyon, Tutu, Desmond, Walters, Heidi Sacko] on Amazon.com. *FREE* shipping on qualifying offers.
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- Marcus Samuelsson
Amazon Business Service forbusiness customers. Buy The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson, Heidi Sacko Walters (ISBN: 9780764569111) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
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- Marcus Samuelsson, Heidi Sacko Walters
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. Print Book, English, ©2006. Edition: View all formats and editions.
15 de dez. de 2006 · Soul of a New Cuisine A Discovery of the Foods & Flavors of Africa by Marcus Samuelsson available in Hardcover on Powells.com, also read synopsis and reviews. A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both...
