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3 de jun. de 2018 · Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
28 de mai. de 2013 · In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth.
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- Hardcover
28 de mai. de 2013 · The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World. Hardcover – May 28, 2013. The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations.
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28 de mai. de 2013 · The Perfect Protein guides the reader from the peak times of the eighties to modern fisheries practices that could preserve biodiversity. Andy and Suzannah introduce us to some chefs who are making a difference through plating sustainable best practice fish.
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- Andy Sharpless, Suzannah Evans
In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth.
- Ebook
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World - Ebook written by Andy Sharpless, Suzannah Evans. Read this book using Google Play Books app on your...
The Perfect Protein: the Fish Lover's Guide to Saving the Oceans and Feeding the World : Sharpless, Andy, Evans, Suzannah: Amazon.com.au: Books
- Hardcover
- Andy Sharpless, Suzannah Evans
Anúncio
relacionado a: The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the WorldFree shipping on $35+, or get it safe—and quickly—with Contact-Free Curbside Pickup. Enjoy our trusted vegan, plant-based, & natural proteins—We fuel healthy lifestyles.
1540 Olentangy River Rd, Columbus, OH · Itinerário · (614) 299-2253
