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  1. 14 de out. de 2020 · The aim of this paper is to assess Maimonideshealth regimen and to compare his dietary recommendations with contemporary dietary regimens. To this end, Maimonides’ recommendations were compared to the modern guidelines of the United States, the Netherlands, and the World Health Organization (WHO), as well as to the ...

    • Isidor Segal, Shraga Blazer
    • 2020
  2. 24 de mar. de 2020 · The Maimonides Model for a Regimen of Health: A Comparison with the Contemporary Scenario. March 2020. Rambam Maimonides Medical Journal 11 (4) DOI: 10.5041/RMMJ.10396. License. CC BY....

  3. ject which captured young Maimonides' fancy, and to this he devoted most of his time and energy. It is not clear where and with whom Maimonides studied medicine, although there is no doubt that he acquired the foundation of his art in the West. In his Regimen of Health he states, in support of a prescrip-

  4. The physician Tobias ben Moses Cohn (1652-1729) quotes from Maimonides’ On the Regimen of Health in his Ma‘aseh Tuviyyah which was to use David Ruderman’s words “the most influential Hebrew textbook of the sciences, especially medicine.”

    • Shraga Blazer
  5. The Maimonides Model for a Regimen of Health: A Comparison with the Contemporary Scenario. Rambam Maimonides Med J 2020; March 24. doi:10.5041/RMMJ.10396 [ePub ahead of print] Copyright: © 2020 Segal and Blazer. This is an open-access article.

  6. Maimonides now formulates another important rule for the preservation of one's. health, namely, that in case of minor accidents occurring to the body, such as soft stools, one should not rush to the doctor, but continue one's regimen and let nature cure it.

  7. 1 de mai. de 1999 · The thirteen chapters deal with the best regimen of health in general; dietary measures to follow or avoid for asthma; foods to avoid or consume in general; the preparation, quantity of, and time for eating foods for asthmatics; beverages, air and emotions; evacuation of wastes and conduct concerning sleep, washing, massaging, and ...