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Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). [1] Education. Bocuse is a 1992 graduate of The Culinary Institute of America. [2] [3] Bocuse d'Or.
Jérôme Bocuse est un chef cuisinier français et un entrepreneur. Né le 12 juin 1969 1, il appartient à une lignée de chefs et de cuisiniers de renommée nationale et internationale.
4 de out. de 2017 · Dining. October 2, 2017. Culinary Masters: The Talented Heir Apparent to the Bocuse Empire. Jérôme Bocuse, son of legendary chef Paul Bocuse, is carrying the culinary torch for his famous...
Recognised in the United States through his work and his dynamism as the ambassador of French culinary arts, Jérôme Bocuse carries the colors of the French cooking in the US and worldwide. He allows hundreds of Americans to be introduced to French gastronomic culture every day.
17 de abr. de 2024 · Jérôme Bocuse, à la tête du groupe Bocuse. Sur les traces de Monsieur Paul. Portraits de Chefs. Date de dernière mise à jour : 17/04/2024. Expatrié aux Etats-Unis pour gérer les restaurants du groupe Bocuse à Orlando, le fils de Monsieur Paul a pris la direction des brasseries lyonnaises, puis du Groupe.
6 de ago. de 2018 · 1. 2. 3. 4. 5. 6. 7. 8. 9. 1K views 5 years ago. Jérôme Bocuse, the chef at Monsieur Paul, co-founder of Ment'or with Daniel Boulud and Thomas Keller, and son of legendary chef Paul Bocuse...
Jérôme Bocuse. Successor at Bocuse d’Or Presidency. Since November 2016, Jérôme Bocuse took over the presidency of Bocuse d’Or from his father. With his prefect knowledge of the competition and as a founding member of the International Organisation Committee since 1987, Jérôme has always been very involved in the development of the competition.
