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Caroline Randall Williams (born August 24, 1987) is an American author, poet and academic best known for the 2015 cookbook Soul Food Love, co-written with her mother, author Alice Randall, and published by Random House.
Caroline Randall Williams (24 de agosto de 1987 [1]) é autora, poetisa e acadêmica americana, mais conhecida pelo livro de receitas Soul Food Love, [2] de 2015, co-escrito com sua mãe, a autora Alice Randall, publicado pela Random Casa.
- Estados Unidos
- Nashville
- 24 de agosto de 1987Nashville
Learn about Caroline Randall Williams, a Harvard and Oxford graduate who is a poet, novelist, cookbook author, and activist. See her speaking engagements, publications, and social media links.
Learn about Caroline Randall Williams, a Harvard graduate and Vanderbilt faculty member who is a poet, novelist, cookbook author, and performance artist. She has spoken and published widely on topics such as food justice, race, and beauty.
29K Followers, 1,099 Following, 635 Posts - Caroline Randall Williams (@caroranwill) on Instagram: "Poet. Professor. Essayist. TV Host of Hungry For Answers on @discoveryplus!
Caroline Randall Williams is a poet, author, and collaborator who explores themes of race, love, and identity in her work. Learn about her publications, such as Soul Food Love, Lucy Negro Redux, and Diary of B. B. Bright, Possible Princess, and her creative projects with ballet, music, and TEDx.
26 de jun. de 2020 · Caroline Randall Williams (@caroranwill) is the author of “Lucy Negro, Redux” and “Soul Food Love,” and a writer in residence at Vanderbilt University.
