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Nathan Myhrvold. Nathan Paul Myhrvold ( Seattle, 3 de agosto de 1959), es un físico, matemático, inventor, diseñador y cocinero estadounidense. Es co-inventor en más de 800 otras patentes en Estados Unidos .
Nathan Myhrvold, founder of Modernist Cuisine and lead author of the Modernist Cuisine book series, has had a passion for science, cooking, and photography since he was a boy. At the age of nine, Myhrvold cooked Thanksgiving dinner for his family, working out of cookbooks from the local library. A plastic camera was also his constant […]
Nathan Myhrvold He has had a passion for science, cooking, and photography since he was a boy. Nathan enrolled in college at the age of 14 and went on to earn a doctorate in theoretical and mathematical physics as well as a master’s degree in economics from Princeton University.
Nathan Myhrvold and team's latest inventions -- as brilliant as they are bold -- remind us that the world needs wild creativity to tackle big problems like malaria. And just as that idea sinks in, he rolls out a live demo of a new, mosquito-zapping gizmo you have to see to believe.
26 de jan. de 2015 · He was the physicist who went to Microsoft and made his fortune. These days he’s a tycoon, philanthropist, dino-hunter and bestselling author. Alex Renton profiles Nathan Myhrvold | 1843 magazine
Dr. Nathan Myhrvold founded Intellectual Ventures (IV) in 2000 and has led the company since then as its chief executive officer. Under Nathan’s leadership, IV has grown from a handful of entrepreneurs into the world’s preeminent invention and investment business. Along with Bill Gates, he created Global Good and oversaw its groundbreaking ...
Nathan Myhrvold is an applied mathematician, physicist, inventor, and technologist who currently does research in asteroid science, paleobiology, climate science, and food science. His recent work ...
