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Summertime in Georgia means one thing: peach season! From farms to restaurants, wineries and events, here's where to go to enjoy the fruit at its peak.
Summer is peach season here in Georgia. It’s a time for homemade peach ice cream, peach cobbler, peach pie, and just…peaches all on their own. There are several great places to pick up fresh Georgia peaches, but our favorite is Dickey Farms in the tiny postage stamp town of Musella, GA.
Things are just peachy here in Georgia even when the beloved official state fruit is out of season. Here are 10 things you might not have known about the peaches that call Georgia home. 1. The U.S. Department of Agriculture ranks Georgia as one of the top four peach-producing states along with California, South Carolina and New Jersey.
Central Georgia is the perfect place for peach-growing, thanks to its ideal climate and soil – producing about 2.6 million bushels annually. Find Locally Peach State pride (because we basically invented them).
Along with being sweeter and jucier than other peaches, Georgia peaches boast excellent nutritious qualities. Eating Georgia-grown peaches can help people maintain a healthy, well-balanced diet. The quality of Georgia peaches is so remarkable that Georgia’s nickname is the “Peach State.”.
Peach picking in Georgia is a must if you are in the area! Georgia is known as the Peach State and for good reason! Here, the peach is a cultural icon! Some of my favorite peach farms in Georgia are: Pearson Farm in Fort Valley. Jaemore Farms in Alto. Southern Belle Farm in McDonough.
How sweet of you to drop by for a taste! Meet Our Growers. Georgia has a heritage 150 years long of growing peaches right here in our state. Learn More » RECIPES. View All »
