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VOGEL, P. et al. Polyphenols benefits of olive leaf (Olea europaea L) to human health. Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición parenteral y enteral, v. 31, n. 3, p. 1427-1433, 2015. OLIVERAS, L. M. J. Calidad del aceite de oliva virgen extra: antioxidantes y función biológica. 2005.
16 de jun. de 2021 · PDF | On Jun 16, 2021, Syed Zameer Hussain and others published Olive (Olea europaea L.)—Morphology, Taxonomy, Composition and Health Benefits | Find, read and cite all the research you need on...
16 de ago. de 2020 · Olive tree (Olea europaea L.) is an evergreen plant, cultivated ever since ancient times and has widely been used in traditional medicine. Mediterranean diet, rich in olive and its derivatives...
Olea europaea L., commonly known as the olive tree, is native in the Mediterranean region and is one of the oldest tree species whose fruit, also called olive, and by-products, such as table olives and olive oil (OO), have historically served as the basis of the nourishment for indigenous populations in this region(1).
