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20 de mai. de 2019 · O título do post de hoje, tem dois significados. O primeiro tem a ver com bebidas, geralmente alcoólicas. Já falamos aqui no inFlux Blog, sobre como dizer “sem gelo” em inglês. Confira o link no final desse post e agora aprenda que: On the rocks com gelo; com pedras de gelo (geralmente usado com bebidas alcoólicas, como ...
- How to Make A Whiskey on The Rocks
- Where Did The Term ‘Whiskey on The Rocks’ Come from?
- Why You Should Drink Whiskey on The Rocks
- …And Why You Shouldn’T
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Whiskey on the rocks is one of the simplest drinks you can make. All you need is: 1. Whiskey 2. Large ice cubes or an ice ball (2 inches+) 3. Whiskey tumbler (also known as an old fashioned glass, rocks glass, or lowball glass) To make whiskey on the rocks, you will: 1. Place the ice in the glass 2. Pour in 60 ml of whiskey (2 ounces) 3. Wait a mom...
Some whiskey purists believe that the term “on the rocks” comes from an old Scottish tradition of adding stones chilled by the mountain snow to whiskey to cool it down. However, it is more likely that the term was coined in the 1940’s to describe adding ice (commonly called “rocks” at the time) to spirits.
Pure flavor and aroma
Drinking whiskey on the rocks is one of the best ways to enjoy the pure flavor and aroma of a great whiskey. There are no flavored mixersto interfere with the taste of your whiskey, only water. This lets you fully enjoy the spirit and appreciate its quality.
The presence of water can enhance the whiskey
Adding water to whiskey can “open it up” releasing even more delicious flavors and aromas than the straight spirit would deliver. This theory is backed up by the science, as researchers discovered that a molecule named guaiacol moves to the top of the glass when water is added to whiskey. This molecule can intensify the smell and taste of spirits.
Takes the edge off the alcohol
The dilution that water provides can make the flavor of the alcohol less intense. This lets you taste more of the other flavorsin the whiskey as alcohol won’t be dominating your taste buds. This is why high-proof bourbon whiskeys like Knob Creek will benefit from ice or water more than softer bourbon whiskeys like Maker’s Mark.
The dilution of your drink keeps changing
The trouble with putting ice in your whiskey is that it will continue to melt — which continually changes the dilution of your drink. If you don’t drink it fast enough, your whiskey will move past that “sweet point” where the whiskey is perfectly diluted and will turn into “whiskey flavored water”. This is an absolute tragedy if you are drinking a high-quality whiskey. This is why most whiskey aficionados frown upon mixing ice with whiskey. Instead, they prefer to drink it neator with a small...
Whiskey that is too cold won’t taste as good
Many whiskey purists believe that adding ice to whiskey can make it too cold. This anaesthetizes the tongue and causes the drinker to miss the deeper complexities of the spirit. Despite the potential drawbacks of drinking whiskey on ice, it can still work well. Many whiskeys benefit from ice, particularly on a warm day. Try your favorite whiskey with ice to see if you find it enjoyable. When it comes to whiskey, the only thing that really matters is how much you are enjoying your drink.
Learn the history, benefits and drawbacks of drinking whiskey on the rocks, a simple and popular way to enjoy whiskey. Find out how to make it with ice, water and whiskey tumbler, and what whiskeys are best for this method.
Soviet submarine S-363 was a Soviet Navy Whiskey-class submarine of the Baltic Fleet. Under the designation U137 it ran aground on 27 October 1981 on the south coast of Sweden, approximately 10 km (6.2 mi) from Karlskrona, one of the largest Swedish naval bases.
27 de out. de 2022 · Whiskey on the rocks is drinking whiskey poured over ice in a lowball glass. Learn why this style can enhance the flavor and aroma of your whiskey, and what options you have to avoid dilution or over-chilling.
- barry.lee@dinewithdrinks.com
Having whisky on the rocks is essentially serving whisky poured over ice, as opposed to neat in a glass with nothing added. While the denotation “on the rocks” can be applicable to any liquor, it is most commonly associated with, and attributed to, whisky.
27 de fev. de 2024 · Whisky on the rocks is a classic drink that involves the simple addition of ice cubes to whisky. This practice has been around for centuries and has evolved from a luxury to a common practice in modern times. By adding ice to your whisky, you can lower its temperature, which can enhance the drinking experience, especially during hot summer days.
13 de fev. de 2024 · Learn the right way to drink whiskey on the rocks from a whiskey expert. Find out how to use ice, water, or whiskey stones to enhance the flavor and aroma of your whiskey.
