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18 de set. de 2022 · Discover the best local dishes and treats from Washington, from Theo Chocolate to Walla Walla Sweet Onions. Learn about the history, production, and flavors of these 12 iconic foods in the Northwest.
- Nikki Cleveland
27 de jul. de 2019 · Discover the local flavors of Washington State, from salmon and razor clams to teriyaki and fair scones. Learn about the history, ingredients and best places to enjoy these dishes in this guide.
- Salmon
- Dungeness Crab
- Geoduck
- Oysters
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You’re sure to find this fish on plenty of menus and in plenty of preparations, from smoked to cedar-planked. Pacific salmon comes in six varieties: Chinook (also known as king), coho, sockeye, chum, pink, and steelhead. The first three are most often found in markets and at restaurants throughout the state.
This crab gets its name from the city of Dungeness on the Olympic Peninsula. Each year, recreational crabbers pull in more than 1.5 million pounds of crab, with commercial fishers hauling in many times more. Many crabbing areas are open year-round. Check the Washington State Department of Fish & Wildlife for locations and license requirements.
Geoducks (pronounced “GOO-ee-duck”) are the world’s largest burrowing clam. Each clam weighs between 1 to 3 pounds and live to around 140 years old on average. These massive clams are abundant in the inland waters of Puget Sound. Restaurants in Seattle and Olympia are known for featuring the geoduck on their menus in creative culinary executions.
California prospectors fueled Washington’s oyster rush in the mid-1800s. Today, about 70 percent of all oysters are grown in Willapa Bay on the state’s southwest coast. Oyster lovers will appreciate the many varieties, from common Pacific and Olympia oysters to Summerstones from Hood Canal and snappy Virginicas grown by Taylor Shellfish farms, the ...
Discover the diverse and delicious foods that Washington is known for, from salmon and crab to cherries and apples. Learn about the history, production, and culinary uses of these local foods, and find farm-to-table restaurants and events.
4 de abr. de 2023 · Discover the dishes Washington is known for, from salmon and oysters to mac and cheese and geoduck. Learn about the local ingredients, influences, and culture that make up the state's cuisine.
Explore 26 iconic dishes from the Evergreen State, from Dungeness crab and oysters to lavender and peated barley. Find the best places to enjoy these bites in Seattle, Olympia and beyond.
- Julien Perry
Explore Washington State's culinary scene, from fresh seafood and produce to wine and craft beer. Find farm-to-table restaurants, food trails, festivals, and more in this guide.
24 de nov. de 2022 · Discover the diverse and delicious cuisine of Washington, from salmon and clam chowder to hyperlocal and environmental meals. Learn about the history, culture, and varieties of Washington's signature crops, such as apples, cherries, and potatoes.
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