Resultado da Busca
1 de set. de 2022 · Eating a lot of ultraprocessed foods significantly increases men’s risk of colorectal cancer and can lead to heart disease and early death in both men and women, according to two new,...
- 1 min
31 de jan. de 2023 · Our findings show that higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer, as well as increased risk of overall, ovarian, and breast cancer-associated mortality.
REVIEW ARTICLE. Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms. Nathalie Kliemann1,5, Aline Al Nahas1,5, Eszter P. Vamos2, Mathilde...
1 de mai. de 2024 · Articles. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study. Author links open overlay panel. Dong Hang a b c r. , Mengxi Du b c d e r. , Lu Wang d. , Kai Wang c. , Zhe Fang c. , Neha Khandpur b f g. , Sinara Laurini Rossato b h. , Eurídice Martínez Steele g. ,
14 de set. de 2022 · By. Becky Upham. Fact Checked. Updated on September 14, 2022. Everyday Health Archive. Ultra-processed foods include hot dogs, lunch meat, baked goods, salty snacks like chips, and sugary...
6 de fev. de 2024 · February 6, 2024. Estimated reading time: 2 minutes. By Deb Balzer. There is a growing body of evidence that shows ultraprocessed foods are not only unhealthy but increase the risk of cancers. The term ultraprocessed food was created as a way to categorize food, known as the NOVA classification.
31 de ago. de 2022 · Research. Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies. BMJ 2022 ; 378 doi: https://doi.org/10.1136/bmj-2021-068921 (Published 31 August 2022) Cite this as: BMJ 2022;378:e068921. Linked Editorial. The trouble with ultra-processed foods.
