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Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
Learn about the China Project, a landmark nutritional study led by T. Colin Campbell, PhD of Cornell University, and his son Thomas M. Campbell, MD. Explore the book The China Study, the documentary, and the online references on diet and health.
T. Colin Campbell Center for Nutrition Studies - YouTube. The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell,...
T. Colin Campbell | The Future of Nutrition | Talks at Google - YouTube. [MUSIC PLAYING] 0:00 / 56:00. T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's...
- 56 min
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- Talks at Google
T. Colin Campbell is a researcher and author who has studied the effect of food and nutrition on cancer and related diseases. In this TEDx talk, he explains why the science of nutrition is often overlooked in medical education and practice.
