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Certain risk factors can increase your chances of developing colorectal cancer. Learn which risk factors you can change and which ones you cannot.
11 de jul. de 2023 · Learn about colorectal cancer, a common and deadly disease that affects the colon or rectum. Find out the risk factors, such as age, family history, personal history and lifestyle, and how to prevent and treat it.
22 de abr. de 2021 · Known risk factors associated with colorectal cancer include familial and hereditary factors and lifestyle-related and ecological factors. Lifestyle factors are significant because of the potential for improving our understanding of the disease.
- Tomasz Sawicki, Monika Ruszkowska, Anna Danielewicz, Ewa Niedźwiedzka, Tomasz Arłukowicz, Katarzyna ...
- 10.3390/cancers13092025
- 2021
- Cancers (Basel). 2021 May; 13(9): 2025.
17 de abr. de 2024 · Colorectal cancer (CRC) is the third most common cancer and the second most common cause of cancer mortality worldwide. There are disparities in the epidemiology of CRC across different populations, most probably due to differences in exposure to lifestyle and environmental factors related to CRC.
- 10.3390/cancers16081530
- 2024/04
- Cancers (Basel). 2024 Apr; 16(8): 1530.
29 de nov. de 2023 · Your risk of getting colorectal cancer increases as you get older. Other risk factors include having: Inflammatory bowel disease such as Crohn's disease or ulcerative colitis. A personal or family history of colorectal cancer or colorectal polyps. A genetic syndrome such as familial adenomatous polyposis (FAP) or hereditary non ...
9 de jan. de 2022 · The lifetime risk of developing colorectal cancer is approximately 1 in 23 (4.4%) for men and 1 in 25 (4.1%) for women. 6 The global burden of CRC is expected to increase by 60% to more than 2.2 million new cases and 1.1 million deaths annually by 2030.
7 de abr. de 2022 · The public health interventions for colorectal cancer awareness, screening, and prevention through containment of modifiable risk factors such as alcohol, smoking, an unhealthy diet (high in processed meat and fat, and low in fruits and vegetables), and obesity are key to stemming the tide of colorectal cancer worldwide.
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