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Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate. We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food.
Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Read the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
7 de jun. de 2024 · Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals.
This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information.
Overview. Authors: Hans-Dieter Belitz , Werner Grosch, Peter Schieberle. Bestselling textbook now in its fourth, revised and enlarged edition. New topics covered include BSE detection and acrylamide. More extensively treated are food allergies, alcoholic Drinks, or phytosterols.
Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology.
17 de out. de 2023 · Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish novel, cutting-edge, original research focussing on food, its nutrients and their relation to human health and nutrition.
Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate. We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food.
Food Chemistry, Function and Analysis provides a suite of reference books focussing on food chemistry, the functions of food in relation to health and the analytical methods and approaches used by scientists in the area.
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relacionado a: food chemistryA wide scope including sensory and consumer sciences. Submit your paper today. With an emphasis on interdisciplinary studies at the agriculture/ food interface
