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Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
T. Colin Campbell. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
8 de mar. de 2023 · Dr. Colin Campbell addresses the myth of needing animal protein to survive and thrive. Read more about this topic here: https://nutritionstudies.org/mystique...
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- T. Colin Campbell Center for Nutrition Studies
For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. More on Dr. Campbell. Earn Your Plant-Based Nutrition Certificate.
Dr. T. Colin Campbell believes it really is that simple. After decades of studying nutrition's effects on health and disease, Dr. Campbell is convinced that eating plants in as close to their whole, unrefined forms as possible is the best thing we can do to support optimal health.
T. Colin Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, project director of the acclaimed China-Oxford-Cornell Diet and Health Project, co-author of The China Study, and author of Whole: Rethinking the Science of Nutrition.
