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  1. Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.

  2. Alain Ducasse [1] (Castel-Sarrazin, 1956) é um chef de cozinha (originariamente Francês), doravante monegasco conhecido internacionalmente. Começou sua carreira em 1972 no Pavillon Landais, um restaurante na cidade de Soustons.

  3. Existem chefs com estrelas Michelin e, em outro patamar, existe Alain Ducasse. Além de ser o primeiro chef a possuir três restaurantes com três estrelas Michelin cada (a classificação mais alta da instituição), Ducasse é um dos dois únicos chefs do mundo a acumular um total de mais de 20 delas.

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    • chef alain ducasse2
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  4. Alain Ducasse est un chef cuisinier, né le 13 septembre 1956 à Castel-Sarrazin ( Landes ). Longtemps francais, il renonce à sa citoyenneté francaise en 2008 et devient citoyen de Monaco.

  5. Learn about Alain Ducasse, the renowned French chef who combines tradition and modernity in his cuisine of essentials. Discover his vision, his values, his projects and his biography on the official website of DUCASSE Paris.

  6. Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world.

  7. Onboard, discover our menu elaborated in duo by Alain Ducasse and the boat's chef Jean-Philippe Berens. They offer you a refined, seasonal and contemporary French cuisine made on the spot with fresh product made on the spot delivered to the boat in the early morning.