Resultado da Busca
Enjoy contemporary French cuisine and impeccable service at Alain Ducasse at The Dorchester, located in Mayfair and overlooking Hyde Park. The restaurant offers a modern, light and elegant setting, and a collaboration dinner with Jean-Philippe Blondet in February.
- About
Alain Ducasse at The Dorchester is characterised by its...
- Menus
Tasting menu. Jardin menu. Wines. Chef Patron Jean-Philippe...
- Private dining
Private dining - Alain Ducasse at The Dorchester - Michelin...
- Gift cards
Gift cards - Alain Ducasse at The Dorchester - Michelin star...
- News
News - Alain Ducasse at The Dorchester - Michelin star...
- Press
Press - Alain Ducasse at The Dorchester - Michelin star...
- About
Three Michelin stars and an unforgettable ‘wow’ factor. Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.
Alain Ducasse at The Dorchester – un restaurant Trois étoiles : une cuisine unique dans le Guide MICHELIN Royaume-Uni 2024. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires d'ouverture.
- Park Lane, Mayfair, Londres, W1K 1QA, Grand Londres
- Yes
- 020 7629 8866
- Cuisine Française
Alain Ducasse at The Dorchester – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide United Kingdom. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- Park Lane, Mayfair, London, W1K 1QA, Greater London
- Yes
- 020 7629 8866
- French
Alain Ducasse at The Dorchester. Park Lane, Mayfair, London, W1K 1QA, Reino Unido. ££££ · Francesa. Adicionar aos favoritos. Opinião do Guia MICHELIN. Três estrelas : uma cozinha excepcional. Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse.