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  1. bocuse.fr › en⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]

    Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France’s prestigious culinary heritage.

    • Press

      Press - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]

    • Contact us

      Contact us - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]

    • Team

      The energy and the strength of Restaurant Paul Bocuse lie in...

  2. bocuse.fr⇒ Paul Bocuse · Restaurant Gastronomique [OFFICIEL]

    Le Restaurant Paul Bocuse, un établissement gastronomique mythique qui dépasse les frontières et symbolise le prestige culinaire français.

    • 40 Quai de la plage, Collonges-au-Mont-d'Or, 69660
    • reservation@bocuse.fr
    • 04 72 42 90 90

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  4. refectory.com › our-storyAbout Refectory Restaurant - Refectory Restaurant

    The Restaurant. The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.

  5. guide.michelin.com › restaurant › paul-bocusePaul Bocuse – Collonges-au-Mont-d'Or – um Restaurante do Guia ...

    Paul Bocuse – um restaurante agraciado com a distinção Duas estrelas : uma cozinha excelente na 2024 França do Guia MICHELIN. Reserva online gratuita no site oficial do Guia MICHELIN.

    • 40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, Auvergne-Rhône-Alpes
    • Yes
    • 04 72 42 90 90
    • Clássica

  6. www.opentable.com.au › r › the-refectory-restaurantThe Refectory Restaurant & Bistro - Columbus, OH | OpenTable

    The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.

    • (3,4K)
    • 44,5M
    • 1092 Bethel Road, Columbus, United States, OH
    • No

  7. www.columbusmonthly.com › story › lifestyleColumbus Monthly’s 10 Best Restaurants: At No. 4, The ...

    6 de dez. de 2022 · Much easier to name: The one local restaurant with a link to Paul Bocuse, the colossus of French cooking whose name graces the de facto culinary Olympics, the Bocuse d’Or. That’s the Refectory, whose longtime chef Richard Blondin—a native of Lyon, France—studied under Bocuse before moving to Ohio.

  8. www.dispatch.com › story › entertainment8 fast facts about dining at The Refectory in Columbus

    18 de out. de 2022 · Tasting menu: $110 per person for meat and seafood; $70 for vegetarian. Next carryout menu: Four-course Thanksgiving meal for two ($138) onrestaurants@dispatch.com. The Refectory has emerged...

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