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Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …. View full aims & scope.
Read the latest articles of Food Research International at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Read the latest articles of Food Research International at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing ...
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).
Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science. Topics covered by the journal include: food chemistry. food microbiology and safety. microbiome. food toxicology. materials science of foods. food ...
