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T. Colin Campbell Center for Nutrition Studies. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole ...
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
The T. Colin Campbell Center for Nutrition Studies is a 501 (c) (3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling ...
Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.
3 de mar. de 2017 · Learn how to adopt a whole-food, plant-based (WFPB) lifestyle from the T. Colin Campbell Center for Nutrition Studies. Find out what to eat, what to avoid, and why WFPB can prevent and reverse chronic diseases.
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
20 de set. de 2019 · COLUMBUS, Ohio — The Franklin County Prosecutor's Office announced that 22 people have been indicted for attempting to engage in sexual conducted with what they thought were children. “These ...
