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Fernand Point ( French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon . Early life. Point was born in Louhans, Saône-et-Loire, France.
Fernand Point. modifier. Fernand Point, né le 25 février 1897 à Louhans ( Saône-et-Loire) 1 et mort le 4 mars 1955 à Vienne ( Isère ), est un chef cuisinier français.
Fernand Point, nascido em 25 de fevereiro de 1897 em Louhans ( Saône-et-Loire) e morreu em 4 de março de 1955 em Vienne ( Isère), é chef francês. Pioneiro da gastronomia francesa, foi o primeiro chef a obter três estrelas no Guia Michelin em 1933 (até 1955) e é considerado um dos pais da nouvelle cuisine.
Gastronomia. Fernand Point (1897 – 1955) Se lo considera el maestro de los cocineros de Francia, el absoluto emperador de la cocina moderna francesa, ya que gracias a él los estilos culinarios comenzaron a tomar fineza, delicadeza y sobre todo modernidad. 03 de agosto de 2012 - 21:08. Cargando...
1 de abr. de 2015 · Learn about the life and legacy of Fernand Point, the most influential French chef of the 20th century. He created a new style of cooking that combined tradition and innovation, and trained many of the great chefs of Nouvelle Cuisine.
Fernand Point, 1897 - 1955: French Chef born Louhans 1897; Master of la grand cuisine and "Father of Novelle Cuisine". Fernand Point was one of the greatest chefs that ever lived. His culinary teaching and mentorship left a legacy of world renowned chefs that carry his torch.
Chef francês nascido Louhans 1897; Mestre de la cuisine grande e “Pai da Novelle Cuisine”. Fernand Point foi um dos maiores chefs que já viveu. Seus ensinamentos culinários e orientação deixou um legado de chefs renomados do mundo que carregam a tocha. Eles incluem Paul Bocuse, Alain Chapel, François Bise, Louis Outhier, e Jean e ...
