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Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert , he opened Le Gavroche , which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn , which was the first ...
Michel Roux, plus connu sous le nom de Michel Roux Sr, est un chef de cuisine français naturalisé britannique, né le à Charolles en Saône-et-Loire et mort le 11 mars 2020 à Bray dans le Berkshire, au Royaume-Uni. Il a ouvert avec son frère Albert Roux le premier restaurant 3 étoiles Michelin de Grande-Bretagne 2, 3 .
12 de mar. de 2020 · Roux, often known as Michel Roux Sr, was best known for opening Le Gavroche restaurant in Sloane Square in 1967 and was given the nickname “the godfather of modern cuisine”. In 2017 he told...
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- Sophie Gallagher
12 de jan. de 2014 · The Telegraph. 4.38M subscribers. 69. 11K views 9 years ago. Chef and restaurateur Michel Roux Sr explains why his new book was inspired by his battle with cancer with left him unable to...
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- The Telegraph
Michel Roux (Snr) is a French chef and restaurateur based in Britain. In 1967 Michel and his brother, Albert, opened Le Gavroche in London’s Mayfrair to critical acclaim. It was the first ...
12 de mar. de 2020 · by Great British Chefs 12 March 2020. The inimitable, legendary chef Michel Roux passed away peacefully on 11 March at home, surrounded by family. We take a look at the unstoppable trajectory of this hugely influential chef, and how he changed French cookery – and the British food scene as a whole – forever.
27 de mar. de 2020 · Michel Roux, whose death was announced by the family 10 days ago, was the son of a feckless father. He, like his brother Albert — and famed chef Marie-Antoine Carême 150 years previously — went...
