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  1. Maurice Curnonsky. Curnonsky, [ 1] nascido Maurice Edmond Sailland, nasceu em Angers dia 12 de outubro 1872 e morreu em Paris dia 22 de julho 1956, foi um gastrônomo, humorista e crítico culinário francês, apelidado de “príncipe dos gastrônomos”.

  2. en.wikipedia.org › wiki › CurnonskyCurnonsky - Wikipedia

    Maurice Edmond Sailland (October 12, 1872, in Angers, France – July 22, 1956, in Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century.

  3. Maurice Edmond Sailland, dit Curnonsky, né le 12 octobre 1872 à Angers et mort le 22 juillet 1956 à Paris, est un romancier, gastronome, humoriste et critique culinaire français, élu « Prince des gastronomes » [1], [2].

    • Maurice Edmond Sailland
    • Maurice Curnonsky, Cur-Nonsky, Curnonsky
  4. 19 de jun. de 2018 · Curnonsky e seus brancos. Falando um pouco de menus clássicos e históricos, não podemos deixar de mencionar Maurice Edmond Sailland, prince des gastronomes, escritor célebre do final do século XIX e metade do século XX (1872 a 1956), conhecido mais como Curnonsky, precursor do guia Michelin.

  5. 6 de mar. de 2018 · The influence of Curnonskys work is immense. Every chef, writer and lover of good food and wine owes an enormous debt to him. His culinography of France has been the driving force in French tourism. Maurice Edmond Sailland, aka Curnonsky, fell to his death on July 22, 1956, at the age of 84, when he leaned too far out the window ...

  6. The pseudonym of Curnonsky which this famous gourmand adopted leads to the false assumption that he was of Slavic origin, whereas he couldn’t have been more French. He was born Maurice-Edmond...

  7. Maurice-Edmond Sailland, más conocido por el seudónimo Curnonsky ( Angers, 12 de octubre de 1872- París, 22 de julio de 1956) fue un periodista, escritor y crítico gastronómico francés. Calificado como el «príncipe de los gastrónomos», fue uno de los críticos más influyentes en su momento.