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Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La
Eugénie Brazier (12 de junho de 1895 - 2 de março de 1977), mais conhecida como "la Mère Brazier", foi uma chef francesa que, em 1933, se tornou a primeira pessoa a receber seis estrelas Michelin, três cada em dois restaurantes: La Mère Brazier na rue Royale, uma das principais ruas de Lyon, e um segundo restaurante, também ...
Eugénie Brazier, surnommée la mère Brazier, née le 12 juin 1895 à La Tranclière et morte le 2 mars 1977 à Sainte-Foy-lès-Lyon , est une chef cuisinière française. Fondatrice du restaurant Mère Brazier, c'est une des « mères » emblématiques des bouchons lyonnais.
21 de mar. de 2023 · Known as "the mother of French cooking", Eugénie Brazier (or Mère Brazier) never completed primary school and was forced to leave home at 19 after becoming pregnant. Yet, by the time she...
27 de ago. de 2019 · Eugénie Brazier (1895-1977), known as the ‘mother of modern French cooking’, was the first woman to win three Michelin stars and the first chef to earn six stars simultaneously.
12 de jun. de 2018 · Esta mujer, homenajeada con un doodle de Google en el día que cumpliría 123 años, fue una de las mujeres más influyentes en la gastronomía del siglo pasado. El prestigioso chef francés que ...
12 de ago. de 2016 · Learn about the life and achievements of Eugénie Brazier, the first woman to hold six Michelin stars and a pioneer of modern French cooking. Discover how she rose from humble beginnings to become a culinary legend in Lyon and beyond.
