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  1. Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow.

  2. 28 de set. de 2020 · Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat: Directed by Diana Rodgers. With Nick Offerman. A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.

    • (1,4K)
    • Documentary
    • Diana Rodgers
    • 2020-09-28
  3. www.sacredcow.infoSacred Cow

    Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this film project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow.

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  4. 16 de ago. de 2023 · Parents need to know that Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat is a documentary narrated by Nick Offerman that argues for the necessity and ethicality of eating meat, but it requires better education, farming practices, and eating habits.

    • Nick Offerman
    • Diana Rodgers
    • Uncork'd Entertainment
  5. If you’re an ethical omnivore concerned about the environmental impact of your food choices, this site is for you. If you’re a vegetarian or vegan but are considering eating meat again, this site is for you. If you’re familiar with how cattle can be part of a regenerative food system, but still worried red meat will kill you, this site is ...

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  6. 29 de jun. de 2021 · In the Sacred Cow book, Rodgers and co-author Robb Wolf use scientific data to demonstrate how animal source foods contribute to healthy diets and a healthy planet. The lessons of the book provide the foundation for the film, which covers topics like the rise of industrialized agriculture and processed foods, the food pyramid, and ...

  7. A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans, and can be raised in a way that is beneficial for the environment.