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Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən t ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and ...
Heston Marc Blumenthal OBE [1] (Londres, 27 de maio de 1966) é um conceituado "chef" inglês. Biografia. Foi levado pelos pais, aos 16 anos de idade, a um restaurante três estrelas no Guia Michelin, e esse momento foi o ponto decisivo que o fez desejar ingressar no mundo da gastronomia.
Watch Heston Blumenthal recreate historical dishes and feasts with his experiments and celebrity guests. Explore his culinary adventures from medieval to modern times on this channel.
Learn about Heston Blumenthal, the culinary alchemist who redefined British food with his innovative and multi-sensory dishes. Explore his restaurants, TV shows, books, awards and latest news on Fine Dining Lovers.
Learn how Heston Blumenthal, a renowned British chef, TV personality, and food writer, has made significant contributions to British heritage through his innovative and pioneering approach to cooking. Discover his early life, career, restaurant ventures, cooking methods, and awards.
20 de mar. de 2017 · 2.4K. 263K views 7 years ago THE FAT DUCK. Ever wondered what goes on inside The Fat Duck, the former No.1 and five-time No.2 in The World's 50 Best Restaurants? Get an exclusive glimpse with a...
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28 de fev. de 2017 · Here are seven ways the world-renowned British chef has changed the food world. 1. He pioneered the use of liquid nitrogen in the kitchen. Blumenthal was the first chef to see the culinary potential of liquid nitrogen, originally using it as a way to keep his green beans green.
