2021
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California, French, and fusion. Wolfgang Johannes Puck (born July 8, 1949 in Sankt Veit an der Glan, Austria) is an Austrian-American chef and restaurateur .
Explore the world of Wolfgang Puck, the famed chef who invented the future of food and reinvented the steakhouse. Discover his restaurants, catering, consumer products, and his new Italian concept Caramá.
Learn about Wolfgang Puck, the Austrian-born chef who revolutionized American cuisine with his fusion of French and Asian flavors. Discover his biography, awards, restaurants, and leadership team.
Watch videos of Wolfgang Puck, the famous chef and restaurateur, sharing his culinary insights, travels and recipes. Learn about his innovative tastes, organic ingredients, humane treatment of animals and hospitality.
Wolfgang Johannes Puck, nome de Wolfgang Johannes Topfschnig (Sankt Veit an der Glan, Áustria, 8 de julho de 1949) é um chef de cozinha austríaco e empresário em Los Angeles, premiado com o Emmy Awards em 2002 por seu programa de televisão.
20 de jun. de 2021 · Wolfgang Puck was making the rounds in the front of his restaurant, mingling with diners — celebrity and otherwise — shaking hands and offering menu recommendations.
14 de mar. de 2023 · Learn about the chef's childhood, struggles, and achievements in a feature-length documentary premiering on June 25. Watch the exclusive interview with Puck and director David Gelb on Mashed.
