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Christian Constant was born in Montauban, Tarn-et-Garonne in the region of Midi-Pyrénées. He began his career as a chef in 1988 at the Hôtel Crillon in Paris. Afterwards he was appointed chef at the Hôtel Ritz. In 1996 he founded his first restaurant Le Violon d'Ingres which received one Michelin star . Today he owns six ...
Il est celui qui a fait monter le Sud Ouest à Paris. Christian Constant est assurément le plus occitan des occitans. Un ambassadeur de luxe. Un fidèle emblème. De Montauban, il a gardé son accent. De la rue Saint-Dominique dans le 7e arrondissement de la capitale, il a fait son jardin.
Christian Constant est un chef cuisinier français né en 1950 à Montauban. Il possède six restaurants, dont Le Violon d'Ingres étoilé au Michelin, et a été juré de Top Chef sur M6.
Christian Constant has been a 'father figure' to many great french chefs including Eric Frechon, Yves Camderborde, Emmanuel Renaut, and has never ceased to transmit his boundless passion for cooking. In 2018 he was awarded the first ever European Chef Mentor prize by the Michelin Guide in recognition of his work achieved through training and ...
Christian Constant is not only a remarkable chef, he's also a remarkable man. He belongs to that rare species – a recognized artisan loved and respected by those he has trained. He inspires affection. He commands respect.
24 de set. de 2021 · L'ancien chef du Crillon, célèbre pour ses plats canailles et ses recettes hôtelières, ferme le Café Constant ce samedi soir. Il révèle son éclipse et son envie de se retirer.
Les Cocottes é um dos restaurantes do premiado chef Christian Constant em Paris. Uma ótima dica para quem quer ir em um bom restaurante sem gastar muito.
