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1. www.amazon.com.br › Soul-New-Cuisine-DiscoveryThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   Compre online The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, de Samuelsson, Marcus, Walters, Heidi Sacko, Kifle, Gediyon na Amazon. Frete GRÁTIS em milhares de produtos com o Amazon Prime.

   • 4,6/5 (140)

2. books.google.com › books › aboutThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   19 de set. de 2006 · In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in...

   • Authors: Marcus Samuelsson, Heidi Sacko Walters
   • Edition: illustrated

   • Contributor: Heidi Sacko Walters

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4. www.goodreads.com › book › showThe Soul Of A New Cuisine: A Discovery of the Foods and…

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   19 de set. de 2006 · 4.00. 402 ratings34 reviews. "For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa.

5. www.amazon.com › Soul-New-Cuisine-DiscoveryThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   19 de set. de 2006 · The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa [Samuelsson, Marcus, Kifle, Gediyon, Tutu, Desmond, Walters, Heidi Sacko] on Amazon.com. *FREE* shipping on qualifying offers.

   • 4,6/5 (169)

   • Autor: Marcus Samuelsson

6. www.amazon.co.uk › Soul-New-Cuisine-DiscoveryThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   Amazon Business Service forbusiness customers. Buy The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson, Heidi Sacko Walters (ISBN: 9780764569111) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

   • Autor: Marcus Samuelsson, Heidi Sacko Walters

7. www.worldcat.org › title › The-soul-of-a-new-cuisineThe soul of a new cuisine : a discovery of the foods and ...

   www.worldcat.org › title › The-soul-of-a-new-cuisine

   Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. Print Book, English, ©2006. Edition: View all formats and editions.

8. search.worldcat.org › title › The-soul-of-a-newThe soul of a new cuisine : a discovery of the foods and ...

   search.worldcat.org › title › The-soul-of-a-new

   Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. Print Book, English, ©2006. Edition: View all formats and editions.