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  1. Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.

  2. Step 3. Place over medium-low heat and bring to a boil. Reduce heat until soup is barely simmering, cover and simmer 2 to 3 hours or until peas lose their shape and start to become creamy. Add a little boiling water from time to time if necessary. You should have a thick soup, but not what we think of today as porridge.

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  3. 19 de mai. de 2024 · Learn how to make pease pudding, a traditional British dish of cooked yellow split peas, with this easy recipe from Gordon Ramsay. Serve it with ham or gammon and parsley sauce.

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  4. Ingredients. 500g yellow split peas. 2 tbsp olive oil. 1 onion, finely chopped. 1 carrot, chopped. 1 bay leaf. 1 thyme sprig. 1 tbsp malt vinegar. 30g butter. Method. STEP 1. Tip the peas into a bowl, cover with cold water and leave to soak overnight. STEP 2. Heat the oil in a medium saucepan.

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  5. Pease porridge is a savory dish made from boiled split peas and seasonings, often served with salty meats. Learn about its history, variations and how to make it at home.

  6. 15 de jul. de 2020 · Learn how to make pease pudding, a classic British dish of yellow split peas cooked with smoked ham and vegetables. Find out the origin, rhyme, and serving suggestions of this paste-like side or sandwich filling.

  7. 19 de fev. de 2024 · Learn how to make pease porridge, a traditional British dish of boiled peas, carrots, and celery. This recipe is easy, healthy, and buttery, and serves 8 people in 1 hour and 20 minutes.