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Rodolphe Lindt, na verdade Rudolf Lindt, ( Berna, 16 de julho de 1855 — ibid., 20 de fevereiro de 1909) foi um fabricante de chocolate e inventor suíço.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [1] and other processes to improve the quality of chocolate.
Enquanto isso, em Berna, Rodolphe Lindt, filho de um farmacêutico, iniciou uma pequena confeitaria. Logo após a inauguração em 1879, a empresa de chocolate de Lindt, a Rod. Lindt & Sons, produzia apenas chocolate amargo e duro, assim como todos os outros chocolatiers da época.
Learn about Rodolphe Lindt, the Swiss chocolate maker who invented the conching machine and created melting chocolate. Discover his biography, his legacy, and how he sold his secrets to Chocolat Sprüngli AG.
Rodolphe Lindt inventa a máquina de conchagem que transforma o chocolate macio e luxuoso em realidade. Principais momentos na história da Lindt "A mistura intensa no processo de conchagem é fundamental para a textura suave e aveludada pela qual o chocolate Lindt é Famoso."
With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. Lindt's melting chocolate contributed significantly to the woldwide reputation of high-quality Swiss chocolate.
Learn how Rodolphe Lindt invented the conching process that created a fine-melting chocolate in 1879 and how he sold his company to Johann Rudolf Sprüngli in 1899. Discover the milestones of Lindt & Sprüngli, the number 1 in the global premium chocolate market.
