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21 de ago. de 2008 · In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Pierre Gagnaire is a singular chef and #3 on the 2008 World's 50 Best Restaurants chart. He creates in a continual flux: his menu changes every month, and his dishes day-to-day, as he rethinks things while standing in front of the oven.
- Pierre Gagnaire: Reinventing French Cuisine - amazon.com
The owner of restaurants in Paris, London, Hong Kong, and...
- Pierre Gagnaire: Reinventing French Cuisine - amazon.com
L'invention de la Cuisine - Pierre Gagnaire de Paul Lacoste - 52' - 2002full movie available on DVD : http://www.lahuit.com/article/fra/l-invention-de-la-cui...
- 2 min
- 200,1K
- La Huit Music
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- DVD
Pierre Gagnaire, né le 9 avril 1950 à Apinac dans la Loire, est un chef cuisinier étoilé français. Biographie [ modifier | modifier le code ] Fils d'un restaurateur réputé dirigeant le Clos Fleuri à Saint-Priest-en-Jarez , commune limitrophe de Saint-Étienne , Pierre Gagnaire commence à travailler comme pâtissier avant de ...
Acclaimed French chef Pierre Gagnaire shares his fluid, ever-changing approach to cuisine in this delectable documentary. Working in the kitchen of his restaurant on Rue Balzac in Paris, Gagnaire doesn’t prepare meals so much as he conjures them.
Acclaimed French chef Pierre Gagnaire shares his fluid, ever-changing approach to cuisine in this delectable documentary. Working in the kitchen of his restaurant on Rue Balzac in Paris, Gagnaire doesn't prepare meals so much as he conjures them.