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11 de set. de 2023 · Volume 1 deals with the variations introduced into species as a result of domestication, through changes in climate, diet, breeding and an absence of predators. He began with an examination of dogs and cats, comparing them with their wild counterparts, and moved on to investigate horses and asses; pigs, cattle, sheep, and goats ...
- Charles Darwin
- 1868
The Variation of Animals and Plants Under Domestication is a book by Charles Darwin that was first published in January 1868. A large proportion of the book contains detailed information on the domestication of animals and plants but it also contains in Chapter XXVII a description of Darwin's theory of heredity which he called ...
- Charles Darwin
- 1868
From a remote period, in all parts of the world, man has subjected many animals and plants to domestication or culture. Man has no power of altering the absolute conditions of life; he cannot change the climate of any country; he adds no new element to the soil; but he can remove an animal or plant from one climate or soil to another, and give ...
The Variation of Animals and Plants under Domestication é um livro escrito por Charles Darwin e publicado em janeiro de 1868. Uma grande parte do livro contém informações detalhadas sobre a domesticação de animais e plantas, mas há também uma descrição da teoria de Darwin sobre a hereditariedade, que ele chamou de ...
Domesticated plants and animals played crucial roles as models for evolutionary change by means of natural selection and for establishing the rules of inheritance, originally proposed by Charles Darwin and Gregor Mendel, respectively.
The Variation of Animals and Plants under Domestication. Charles Darwin (1809–82) first published this work in 1868 in two volumes. The book began as an expansion of the first two chapters of On the Origin of.
Recent archaeological work that reveals the mechanisms of the adaptation of crop plants to cultivation in agricultural environments and human cultures is discussed, and genetic and genomic studies into the nature of adaptive selection in the genomes of crop species are described.
