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  1. 22 de ago. de 2002 · How to Eat: The Pleasures and Principles of Good Food. Hardcover – August 22, 2002. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . .

    • (743)
    • $28.28
    • Nigella Lawson
    • Nigella Lawson
  2. 1 de jan. de 2001 · How to Eat: The Pleasures and Principles of Good Food. Nigella Lawson. 4.17. 7,385 ratings164 reviews. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."

    • (7,4K)
    • Hardcover
  3. 4 de set. de 2014 · When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and...

    • reprint
    • Nigella Lawson
    • Random House, 2014
  4. Compre online How to Eat: The Pleasures and Principles of Good Food, de Lawson, Nigella na Amazon. Frete GRÁTIS em milhares de produtos com o Amazon Prime. Encontre diversos livros em Inglês e Outras Línguas com ótimos preços.

  5. Instead of trying to replicate restaurant food, she argues, we should consider the distinction between how we eat at home and how we eat when we go out. This book directs itself toward how we eat at home. And her answer is simple: make what you want to make, in the time that you're allowed to do it.

    • (742)
    • $36.63
    • Nigella Lawson
    • imusti
  6. 18 de fev. de 2000 · How to Eat: The Pleasures and Principles of Good Food. Paperback – February 18, 2000. Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.

    • Nigella Lawson, Arthur Boehm
  7. It covers kitchen basics, fast food, feeding small children, cooking for one and two, weekend lunches, low-fat food and both everyday and more demanding dinners.