Resultado da Busca
22 de mai. de 2024 · At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
Há 3 dias · America’s oldest culinary school, the Culinary Institute of America, is coming into a new era of diversity with help from Roshara Sanders and Rupa Bhattacharya who are expanding the curriculum ...
Há 2 dias · Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty.
Há 23 horas · Bourdain attended The Culinary Institute of America, graduating in 1978. From there he went on to run various restaurant kitchens in New York City, including the Supper Club, One Fifth Avenue and Sullivan's. In 1998, Bourdain became an executive chef at Brasserie Les Halles.
Há 3 dias · With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant.
28 de mai. de 2024 · Available January 11-April 15, 2024. With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant.
27 de mai. de 2024 · Book now at Caterina de Medici at The Culinary Institute of America in Hyde Park, NY. Explore menu, see photos and read 2513 reviews: "We have eaten at the French and Italian restaurants and both were excellent".
