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Há 2 dias · Bourbon is a specific subcategory of American whiskey defined by both its production processes and regional origin. A common misconception is that bourbon has to be made in the state of Kentucky; it can actually be produced anywhere in the United States, including all 50 states, the District of Columbia, and Puerto Rico.
Há 3 dias · Here’s your tasting guide to bourbon. Flavor: Sweeter and richer than whiskey. “The more corn in a mash, the sweeter the spirit,” Finley says. Aroma: Caramel, vanilla, oak, and sometimes a hint of maple, brown sugar, fruitiness or spice. Color: Amber to deep amber, and often richer in hue than whiskey.
Há 2 dias · Among all the facets of making this or that form of American Whiskey, the least understood by far is the Lincoln County Process (LCP). This is the key characteristic of Tennessee Whiskey, all that really distinguishes it as the major sub-category of bourbon whiskey.
Há 3 dias · While there are many different types of whiskey, each with its processes and specific mash bill (bourbon needs to be at least 51% corn, for example), the steps used to craft them are very similar.
Há 3 dias · Born into Kentucky’s bourbon aristocracy, James E. Pepper got his formal start in the whiskey trade upon the death of his father Oscar, when he inherited the aforementioned Woodford Reserve Distillery, then known as the Oscar Pepper Distillery.
Há 5 dias · Why Bourbon Barrels Dominate Not Just American Whiskey, But Irish, Scotch And Japanese Too. By Richard Thomas. When Woodford Reserve is done with these barrels, they will go on to make whiskey again (Credit: Richard Thomas) When it comes to whiskey and wood, two basic facts stick fast.
Há 2 dias · In a nutshell, it's bourbon that's been made, aged, and bottled straight from the cask. Since cask strength bourbons don't have water added to them, they're generally stronger and more expensive. The actual proof varies, through, and can range from as low as 100 proof all the way up to 140 proof. It's worth noting, though, that even if you were ...
