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Há 4 dias · History of Italy - Wikipedia. Contents. hide. (Top) Prehistory. Iron Age. Roman period. Middle Ages. Renaissance. From the Counter-Reformation to Napoleon. Unification (1814–1861) Liberal period (1861–1922) Fascist regime, World War II, and Civil War (1922–1946) Republican era (1946–present) See also. Notes. References. Sources. Further reading.
Há 2 dias · Italy comprises some of the most varied and scenic landscapes on Earth and is often described as a country shaped like a boot. At its broad top stand the Alps, which are among the world’s most rugged mountains. Italy’s highest points are along Monte Rosa, which peaks in Switzerland, and along Mont Blanc, which peaks in France.
Há 3 dias · Histoire. 1908-1909 : création et première édition. À l'instar du Tour de France, le Tour d'Italie naît de la concurrence entre deux journaux italiens.
Há 2 dias · Design. An Italian tricolour with a dimension ratio of 1:1. The national flag of Italy ( Italian: bandiera d'Italia, pronounced [banˈdjɛːra diˈtaːlja] ), often referred to in Italian as il Tricolore ( pronounced [il trikoˈloːre]; English: "the Tricolour " ), is a tricolour featuring three equally sized vertical panels of green, white and ...
Há 2 dias · François Ier, né sous le nom de François d’Angoulême le 12 septembre 1494 à Cognac et mort le 31 mars 1547 à Rambouillet, est un roi de France ayant régné du 25 janvier 1515, jour de son sacre, à sa mort en 1547. Fils de Charles d'Orléans et de Louise de Savoie, il appartient à la branche de Valois-Angoulême de la dynastie ...
Há 3 dias · t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2 ...
Há 2 dias · La tomate rouge apparait en Italie en 1554, résulta de différentes sélections [43]. Elle est cultivée et consommée en Espagne probablement dès le XVI e siècle car elle figure dans des recettes de gaspacho dès le début du XVII e [54].
