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  1. Há 2 dias · The main elements of Italian culture are its art, music, cinema, style, and food. Italy was the birthplace of opera, [5] and for generations the language of opera was Italian, irrespective of the nationality of the composer.

  2. Há 1 dia · Geographical and historical treatment of Italy, including maps and a survey of its people, economy, and government. Italy comprises some of the most varied and scenic landscapes on Earth, and its more than 3,000-year history has been marked by episodes of temporary unification and long separation.

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  3. Há 4 dias · Rome is the 3rd most visited city in Europe and the 12th in the world, with 9.4 million arrivals in 2017 [14] while Milan is the 5th most visited city in Europe and the 16th in the world, [15] [16] with 8.81 million tourists. [17] In addition, Venice and Florence are also among the world's top 100 destinations.

  4. it.wikipedia.org › wiki › RomaRoma - Wikipedia

    Há 2 dias · Roma ( AFI: /ˈroma/, [6] pronuncia ⓘ) è la capitale d' Italia. È il capoluogo dell' omonima città metropolitana e della regione Lazio. Il comune di Roma è dotato di un ordinamento amministrativo speciale, denominato Roma Capitale e disciplinato dalla legge dello Stato.

  5. Há 2 dias · Italian (italiano, Italian: [itaˈljaːno] ⓘ, or lingua italiana, Italian: [ˈliŋɡwa itaˈljaːna]) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Italian is the least divergent Romance language from Latin, together with Sardinian.

  6. Há 3 dias · Demographic features of the population of Italy include population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects. At the beginning of 2022, Italy had an estimated population of 58.9 million.

  7. Há 3 dias · t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

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