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Há 5 dias · Nick Blackmer. A new study found that people who ate high amounts of ultra-processed foods had 4% higher risk of all-cause mortality and a 9% higher risk of death from causes other than cancer and ...
Há 1 dia · Compared with those who ate the least ultra-processed foods, those who ate the most had a 4% higher risk of total deaths and a 9% higher risk of deaths from something other than cancer or heart ...
Há 1 dia · Ultraprocessed Foods Tied to Greater Risk of Early Death A 30-year Harvard study suggests ultraprocessed meats and snacks loaded with added and artificial sweeteners raise the risk of early death ...
Há 2 dias · The highest tertile of ultraprocessed food intake was associated with multiple risk factors for cardiometabolic disease. The following outcomes were higher in this group: body mass index, waist circumference, fat mass index, and fasting glucose. High-density lipoprotein cholesterol was lower in this group.
Há 5 dias · Red Flag Signs and Symptoms for Patients With Early-Onset Colorectal Cancer: A Systematic Review and Meta-Analysis | Gastroenterology and Hepatology | JAMA Network Open | JAMA Network. Siegel RL, Torre LA, Soerjomataram I, et al. Global patterns and trends in colorectal cancer incidence in young adults.
Há 5 dias · Studies in adult populations found that higher consumption of UPFs was associated with increased risk of noncommunicable diseases, such as obesity 5 and cancer, 6 and total mortality. 7, 8 A meta-analysis published in 2021 on the association between UPF consumption and health status in adults observed significant differences for abdominal circumference, high-density cholesterol (HDL) levels ...
Há 21 horas · These foods generally have a long shelf life. Ultra-processed foods include ice cream, ham, sausages, crisps, mass-produced bread, breakfast cereals, biscuits, carbonated drinks, fruit-flavoured ...
