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Há 3 dias · Instructions. Preheat oven to 300°F. In a small bowl, mix together the brown sugar, smoked paprika, salt, garlic powder, mustard powder, onion powder, and pepper to make the dry rub. Apply rub all over both sides of the rack of ribs. Wrap the rack in 2 layers of foil to get a good seal.
Há 5 dias · Ingredients. 4 pounds pork spareribs. 1 cup brown sugar. ½ cup chile sauce. ¼ cup ketchup. ¼ cup soy sauce. ¼ cup Worcestershire sauce. ¼ cup rum. 2 cloves garlic, crushed. 1 teaspoon dry mustard. 1 dash ground black pepper. cooking spray.
- Dinner
- 1 min
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Há 5 dias · Put the ribs onto a large pan with a lip to catch any juices that escape. Put the pan into the preheated oven. Cook baby backs for 1.5-2 hours, St. Louis spare ribs for 2-2.5 hours. The shorter cooking time will fully cook the ribs and get them tender but still hugging the bone. The longer cooking time will yield ribs that fall off ...
- Entree
- 522
Há 1 dia · 🔥 Time to Smoke Some Pork Ribs. Check out our recipe for 3-2-1 ribs, an easy method for cooking pork spare ribs (or even baby back ribs).This method, which involves smoking the ribs for 3 hours, wrapping them with liquid for 2 hours, and then saucing and finishing for 1 hour, yields wonderfully tender and juicy ribs.
Há 5 dias · 1 rack pork spare ribs (or St. Louis cut ribs) (or baby back ribs) 1/3 cup pineapple juice plus extra for wrapping; 1/4 cup prepared teriyaki sauce; 1/4 cup ketchup; 1 1/2 tablespoons brown sugar, packed plus extra for wrapping; 1 clove garlic, minced; 1/4 teaspoon ginger powder; 3-4 tablespoons Hawaiian Pork Rib Rub 1 tablespoon per ...
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- Main Dish
- Sabrina Baksh
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Há 4 dias · 987 Reviews. 172 Photos. These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs.
Há 3 dias · Wicked Simple Smoked Spare Ribs Recipe with a Tangy, Sweet Glaze. By Dylan Clay. Last Updated: May 23, 2024. Just want the recipe? Click here to jump to it! This rib recipe uses a simple salt, pepper, and garlic rub. BUT it finishes with a super flavor packed rib glaze that’s sweet, tangy, and perfect for fatty spare ribs. Prep the Rib Glaze First.
