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Há 2 dias · Overview. Popular dishes. Photos. Menu. Reviews. The Bocuse Restaurant at The Culinary Institute of America. 4.8. 4217 Reviews. $31 to $50. French. Top Tags: Good for special occasions. Innovative. Charming. Winter Dining Deals! Three-course prix fixe lunch for $29 per person, Tuesday-Friday.
- (4K)
- (845) 471-6608
- 1946 Campus Drive, Hyde Park, United States, NY
- Yes
Há 2 dias · Dutchess County New York. Culinary Institute of America. The newest restaurant at The Culinary Institute of America (CIA) in Hyde Park, NY pays homage to world-renowned Chef Paul Bocuse, the father of modern French cuisine.
Há 5 dias · Menu Francais. One Appetizer & Choice of one selected entrée (Filet de saumon, Gratin de macaroni, Rataouille sur quinoa, Poulet fermier roti, Boeuf Bourguignon) & One Dessert & Choice of one glass of: Chardonnay, Cabernet Sauvignon Georges Duboeuf, Non Alcoholic Beverage. $65.95.
Há 21 horas · Food history aside, dining in the modern city of Lyon belongs to the legendary chef, Paul Bocuse. The great master chef died in 2018 but his spirit lives on in Lyon.
Há 21 horas · Lyon has a reputation for great food served in traditional bistros. Plan your menu with this guide to the city's best places to eat, drink and have coffee.
Há 5 dias · par Manon Ricou le 15 décembre 2022. Pour les fêtes, cuisinez comme un chef ! Retrouvez une recette de Paul Bocuse par Cyril Lignac, secondé par Jérôme Anthony, dans l’émission Tous en Cuisine, diffusée sur M6 du lundi au vendredi à 18:40 et disponible gratuitement sur 6play.
Há 3 dias · Les 100 ans du restaurant Paul Bocuse. Portrait de Vincent Le Roux, directeur général Et dire qu’au crépuscule de sa vie, Paul Bocuse était persuadé qu’après son départ, “il n’y aurait plus rien.”. Pour le coup, ce visionnaire anticonformiste s’est bien planté.
